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Halloween Ice Cream

Wondering what to do with leftover Halloween candy? This Halloween ice cream is an easy way to use up those mini chocolate bars and smarties! Cool, creamy and delicious!

halloween ice cream

Halloween is a little different this year, right!? To be honest, we’re still trying to figure out what we’re going to be doing for it. I am pretty sure we’re going to go trick-or-treating, at least just around the block. It’s not banned here thankfully. But still, we want to be safe. The boys are going to be ninjas so at least they’ll have their face covered anyway! 

As for handing OUT candy, that part is still a bit tricky. I think I’m going to leave out individual little bags for the kids on the step. Or we’ll just throw the candy at them from a few feet away haha. Argh! 2020, you suck. 

So, all that being said I have a few packs of Halloween candy in the house that I’m desperately trying to avoid every night – with limited success. If we don’t get very many kids or I don’t let my lack of self-control get the better of me, I’m going to have a lot of leftover Halloween candy!

Today’s 3-ingredient recipe is a perfect solution to this “problem”. Halloween ice cream!

halloween ice cream

How do you make Halloween ice cream?

Well, let me just get the obvious fact out of the way that this is another no-churn recipe. I don’t actually have any non no-churn recipes on the blog. I’ve made ice cream in an ice cream maker a few times, but honestly it just seems like a lot of time and effort and ingredients, when you can just make a ridiculously good ice cream with zero effort and only 2 ingredients!!

So, this Halloween ice cream is made the same way all of my other no-churns are made. Whipped cream and condensed milk!

Start this ice cream recipe with choosing the mini chocolate bars you want to use.

As you can see I used a huge variety (so good).

If any of the bars you’re using contain nougat or any other runny caramel (Caramilk – I’m looking at you) you’ll want to unwrap and freeze those for about an hour before chopping them up. It’ll ensure you don’t have a sticky mess on your hands! PS – that tip is courtesy of Etienne. I went to chop up the bars and he quickly intervened with some sound advice. 

So, after chilling for an hour, take the bars out and chop them up into smallish pieces.

Whip the cream in a stand mixer fitted with a paddle attachment until the whipped cream has stiff peaks. Then fold in the condensed milk with a spatula, and add in all of the chopped up chocolate.

How much chocolate do you need for this recipe?

Really, you can add as much or as little as you want but a good rule of thumb is around 2 cups. This is quite a few mini chocolate bars so it uses up a lot of that leftover Halloween candy. 

Fold in the chopped chocolate to the whipped cream mixture, then spread everything out into a freezer-safe container.

You can use any container you want. I’m a big fan of using loaf pans for my ice cream, but this time I switched it up and used a 8″ round cake pan. It worked great! You’ll want to cover the ice cream after a day or so though, either with plastic wrap, aluminum foil or by transferring the ice cream to a different plastic container that has a lid.

How long does this ice cream last?

This Halloween ice cream will keep for quite a while; at least 2 weeks. It will get harder and harder the longer it’s in the freezer, but it’s still remains delicious! 

Whether you are trick-or-treating or not, make sure you snap up some mini chocolate bars so you can chop them up and make this ice cream!

halloween ice cream

 

halloween ice cream

Some other ice cream recipes and Halloween recipes to check out!

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halloween ice cream

Halloween Ice Cream


  • Author: Katherine | Love In My Oven
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 pint 1x

Description

Wondering what to do with leftover Halloween candy? This Halloween ice cream is an easy way to use up those mini chocolate bars and smarties!


Scale

Ingredients

  • 1 3/4 cup heavy cream (36%)
  • 1 300 mL can sweetened condensed milk
  • 2 cups various mini chocolate bars, chopped*
  • optional: salted caramel sauce

Instructions

  1. In the bowl of a stand mixer fitted with the whisk attachment, or using a handheld electric mixer, whip the cream on high for 3-4 minutes, or until stiff peaks have formed. Pour the can of condensed milk into the bowl, then use a spatula to fold it in. Add the chopped chocolate bars and combine with the spatula. Pour the mixture into a freezer-safe container and smooth it out with a spatula. Place the ice cream into the freezer for 5-6 hours to freeze.

Leftover ice cream can be stored in the freezer-safe container for 2 weeks or more. It will get harder as time goes on.

Notes

*2 cups is a general rule of thumb; you can use more or less. If you are using chocolate bars with caramel or anything very soft, be sure to freeze the chocolate bars for an hour before chopping

  • Category: ice cream
  • Method: no-churn
  • Cuisine: american

Keywords: leftover Halloween candy // halloween ice cream // halloween ice cream ideas // leftover Halloween candy recipes

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32 Comments

  1. Well, isn’t this the perfect Halloween ice cream?! I’d take this over trick or treating, but I’m glad the kids still get to go Katherine. Stay safe!

  2. I really don’t know how Halloween will go this year. I mean, it is on a Saturday, but it’s supposed to be cold. So, we may run out of candy or have tons leftover. Either way, this ice-cream needs to happen. It looks like such a fun treat! Have a good one, my friend πŸ™‚ XO

  3. I’m going to miss all of the kiddos ringing our doorbell this year..boohoo. But this is such a fun idea, Katherine! So tasty and such a fun way to enjoy leftover Halloween candy.

  4. First of all, I am not even familiar with this expression “leftover Halloween candy”. We might have leftover turkey or even mash potatoes in our house, but we can quickly handle the candy (My approach is it’s better to eat them all ASAP, so this problem won’t stretch forever.) Secondly, you’re so brave and with a well-developed self control, to keep and avoid all the candy around your house. Next, if you struggle with candy leftovers, I’m courageously offer our help. Just ship us the candy and we will take care of them. Lastly, this ice cream looks phenomenal! I only made ice cream with Twix bars, but a mixed combination = more fun!

  5. Sad to say, no Halloween in quarantine but a batch of this ice cream will be gone in a flash to comfort us, hoping to enjoy it outside, on the streets next year !

  6. I imagine there will be lots of leftover candy this year, Katherine. Sadly. πŸ˜” But this is a great way to use it up! Im hoping we get some trick-or-trreaters. I think we will be leaving it on the step, too! Im happy your kids get to trick-or-treat, and hope it’s awesomely fun for them! Great memories!

  7. This is the absolute best way to use up that leftover candy! My boys would flip over this!

  8. What a great idea to use up some of the leftover candy from Halloween! Perfect activity for the kiddos too!

  9. What a complete treat! I reminds me of Blizzards from DQ…. I’d overload on PB and chocolate!

  10. What a fabulous idea to use up all those single fun-sized Halloween candies!! I will have to make this!

  11. I’m so down for this delicious and easy ice cream!! Our neighborhood came out with lots of creative ideas this year, so the kids got to do some socially distanced trick or treating, but we have a LOT of candy now! I’ve been brainstorming ways to use it up and I’m loving the ice cream idea!

  12. Now, I’m wishing we had leftover Halloween candy! What a fun idea!

  13. I wish we had leftover Halloween chocolate bars! I was ill prepared this year and didn’t buy enough. We completely ran out. Any chance I can have a scoop or two of yours? You’ve included all my fave candy bars! Hope you and the kids had a fun and safe Halloween!

  14. The best idea – perfect festive sweet treat. SO delicious!

  15. What a genius recipe to use up those leftover chocolate candies!! This is brilliant!

  16. We’ve still got tons of candy left, Katherine. What a brilliant way to use it!

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