Home » 3-Ingredient Recipes » Maple Dijon Salmon

Maple Dijon Salmon

Switch up your salmon game with this maple Dijon salmon! Spread a delicious maple Dijon glaze over your salmon before baking it to perfection in the oven!

maple dijon salmon

SO – this weekend we had a great first camping trip! Other than a few unexpected setbacks. If you had watched my Instagram stories over the weekend you would have seen a tow truck as part of the weekend festivities. Just as we rolled into the campground our truck started SPEWING horrid black smoke, and once we turned it off to check out what was going on, it wouldn’t turn on again. So…..that was fun.

We won’t have any news on the truck until later this week but at least we still got out camping! Wally turned 4 on Saturday and we had so much fun celebrating him. We went for a hike, smacked a piñata, turned on the bubble machine and CAKE! It was a good day. We hitched a ride back with some friends and I have to say, as much as I love camping, there is nothing like sleeping in your own bed!!!

And you know what I’m going to say next. The other thing I love. 3 ingredient recipes!!

This maple Dijon salmon is my newest!

maple dijon salmon

How do you make maple Dijon salmon?

I’m a bit of a one-trick pony when it comes to salmon. We probably have it once a week, but I don’t switch up my game all that much. Usually we just do a bit of spice, butter, lemon or dill on it. It’s delicious! But sometimes you want something a little different, right?

This maple Dijon salmon is super easy to make! Just lay a fresh hunk of salmon on a parchment-lined baking sheet, and whip up the maple Dijon sauce. Whisk together 2 tablespoons each of maple syrup and Dijon mustard, then spread it over the salmon.

Pop it in the oven and bake for 10-11 minutes or until the salmon flakes easily with a fork! I also love turning the broiler on high at the very end of the cooking time to crisp up the top of the fish for about 1 minute. It’s so good!

So this dinner can be yours in under 20 minutes! How great is that!? Maybe I need to start a 20-minute dinner series!

maple dijon salmon

What do you serve maple Dijon salmon with?

So many options! I went with roasted baby potatoes this time but you could do rice, veggies or salad with it too. Here’s some of our favorites sides:

We love fresh, buttery salmon. If you love it too then you have to try it cooked this way! Not only is it easy, it’s delicious!

Leftover salmon can be kept in the fridge, and it’s terrific chopped up in a salad or in a sandwich for an easy next-day lunch! 

Now here’s to hoping camping trip #2 goes a little more smoothly 😉

maple dijon salmon

As usually, I’ve got a few other 30-minute dinners I know you’ll love:

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
maple dijon salmon

Maple Dijon Salmon


  • Author: Katherine | Love In My Oven
  • Prep Time: 10 minutes
  • Cook Time: 15 minuts
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x

Description

Switch up your salmon game with this maple Dijon salmon! Spread a delicious maple Dijon glaze over your salmon before baking it to perfection in the oven! 


Scale

Ingredients

  • 1 1/2 lb – 2 lb salmon fillet, skin removed*
  • 2 tbsp Dijon mustard
  • 2 tbsp pure maple syrup

Instructions

  1. Preheat the oven to 425 F and line a baking sheet with parchment paper or aluminum foil. In a small bowl, whisk together the mustard and maple syrup. Using a spoon, slather the sauce all over the salmon. Place in the oven and bake for 10 minutes, then check the thickest part of the fish with a fork to see if it flakes easily. If it is still very pink and not flaking, bake the fish for another 2 minutes and check again. Place under the broiler on high for 1 minute until the top looks crispy. Serve immediately.

Leftovers can be kept in an airtight container for 3-4 days.


Notes

*If your salmon comes with skin on, place the fish skin side down on the baking sheet.

  • Category: dinner
  • Method: oven bake
  • Cuisine: american

Keywords: maple Dijon salmon // mustard maple sauce // maple mustard salmon // baked maple glazed salmon

Recipe Card powered byTasty Recipes

 

 

Maple Dijon SalmonMaple Dijon Salmon

24 Comments

  1. Kelsie | the itsy-bitsy kitchen

    So glad you guys enjoyed your trip despite the setback! As for this salmon, it sound delicious. Salmon is my favorite fish and I love it with some kind of a mustard glaze. This sounds perfect!

  2. This looks incredible! I love maple and dijon together! xo

  3. I saw your stories and was wondering what happened that a tow truck had to be called!! What a bummer. But it still looked like y’all had a great time! Such a beautiful family!! And this salmon sounds delicious!! I love salmon and this is such an easy recipe!

  4. I’m so glad you had fun camping despite the mishap with your truck, Katherine! You had to have been thinking, “You’ve got to be kidding me…”

    This salmon is just gorgeous! Love the combo of maple dijon and how simple this recipe is!

  5. I won’t be shy smothering my salmon with maple dijon, not at all! Looks absolutely delicious, one may even completely forget about all the other things that add spice to life like that truck situation. Glad to hear that you still enjoyed your trip – things can be fixed, previous moments must be experienced. Sounds like you were on top of things!

  6. Adding maple syrup and dijon mustard to your salmon is such a yummy idea. I love how you made this with just 3 ingredients, talk about the perfect easy summer dinner recipe!!

  7. This one is so bursting with health ! Great week dinner Katherine !

  8. This salmon looks really yummy!

  9. My hubby is a bit picky and doesn’t eat much seafood, but he likes salmon so I cook it often. Love how quickly this one comes together, and saving some leftovers to top a salad sounds like a delicious idea. Hope your truck gets fixed soon!

  10. This salmon looks perfect for throwing on the grill this summer! Salmon is a staple in our PNW kitchen and I am looking forward to trying this maple dijon version!

  11. I am a huge salmon fan, and I just love the maple and dijon with this. Delicious, and a perfect addition to any meal!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.