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maple dijon salmon

Maple Dijon Salmon

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5 from 8 reviews

  • Author: Katherine | Love In My Oven
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x


Switch up your salmon game with this maple Dijon salmon! Spread a delicious maple Dijon glaze over your salmon before baking it to perfection in the oven! 


  • 1 1/2 lb – 2 lb salmon fillet, skin removed*
  • 2 tbsp Dijon mustard
  • 2 tbsp pure maple syrup


  1. Preheat the oven to 425 F and line a baking sheet with parchment paper or aluminum foil. In a small bowl, whisk together the mustard and maple syrup. Using a spoon, slather the sauce all over the salmon. Place in the oven and bake for 10 minutes, then check the thickest part of the fish with a fork to see if it flakes easily. If it is still very pink and not flaking, bake the fish for another 2 minutes and check again. Place under the broiler on high for 1 minute until the top looks crispy. Serve immediately.

Leftovers can be kept in an airtight container for 3-4 days.


*If your salmon comes with skin on, place the fish skin side down on the baking sheet.

  • Prep Time: 10 minutes
  • Cook Time: 15 minuts
  • Category: dinner
  • Method: oven bake
  • Cuisine: american
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