Switch up your salmon game with this maple Dijon salmon! Spread a delicious maple Dijon glaze over your salmon before baking it to perfection in the oven!
- 1 1/2 lb – 2 lb salmon fillet, skin removed*
- 2 tbsp Dijon mustard
- 2 tbsp pure maple syrup
- Preheat the oven to 425 F and line a baking sheet with parchment paper or aluminum foil. In a small bowl, whisk together the mustard and maple syrup. Using a spoon, slather the sauce all over the salmon. Place in the oven and bake for 10 minutes, then check the thickest part of the fish with a fork to see if it flakes easily. If it is still very pink and not flaking, bake the fish for another 2 minutes and check again. Place under the broiler on high for 1 minute until the top looks crispy. Serve immediately.
Leftovers can be kept in an airtight container for 3-4 days.
*If your salmon comes with skin on, place the fish skin side down on the baking sheet.
- Category: dinner
- Method: oven bake
- Cuisine: american
Keywords: maple Dijon salmon // mustard maple sauce // maple mustard salmon // baked maple glazed salmon