This teriyaki-style sheet pan meal is super easy and the kids love it! Pineapple, peppers and crispy fish with a teriyaki sauce, served over rice. Dinner done in 20 minutes!
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STILL NO SNOW! I just had to get that out of the way. Please don’t get sick of me – I will be saying this in every post until it actually snows. But YAY for this beautiful weather. OK…moving on!
It’s no secret I love (and need) quick and easy dinners! 30 minutes and under, please. Every now and then – usually the weekends – I take a bit more time to enjoy cooking and creating something really delicious. I love doing this! But the weekdays are always a little crazy and I like things to be quick!
I’ve done a few posts for Highliner Canada previously, and I always love working with them because I REALLY like their products. They’re delicious, and the kids always eat it too. It’s a great way to get fish into their weekly meal rotation! One of our favorites is using the flavored fish fillets to turn into fish tacos! So good!
This teriyaki-style sheet pan meal is another great one that we all love – and Wally loves helping me with it 😉
What do you need for this sheet pan meal?
Only a few simple ingredients, and dinner is yours!
For this teriyaki-style sheet pan meal, you’ll need:
- 1 box of High Liner English Style Fillets
- broccoli florets
- red bell pepper
- fresh pineapple
- teriyaki sauce
- olive oil
- rice (for serving)
You can swap out the broccoli and red pepper for other veggies, if you wish! You just want to choose something that will be roasted in the same amount of time, so think thinly sliced sweet potatoes or cauliflower florets.
How long does it take to make this sheet pan meal?
20 minutes!! Isn’t that great!? So quick. Just place everything on the pan, in an even layer. Roast it in the oven at 450 F for 22 minutes, flipping the fish once.
When I flip the fish I give everything else a little stir too.
Once the meal is done cooking, take it out and pour teriyaki sauce all over it! Serve it up with some rice, couscous or just eat it on its own.
Can you use store-bought teriyaki sauce for this meal?
Yes, absolutely! I actually always make my own because it’s super easy, and you could even whip it up while the sheet pan is in the oven, but feel free to use a store-bought sauce too. Sooo easy!
How long do leftovers keep?
If you have any leftovers, you can store them in an airtight container, in the fridge for 1-2 days. I recommend putting the fish under a broiler for a bit versus microwaving it, to keep it nice and crispy!
Give this super easy 20 minute meal a chance soon!
Some of my other favorite easy meals:Print
This teriyaki-style sheet pan meal is super easy and the kids love it! Pineapple, peppers and crispy fish with a teriyaki sauce, served over rice.
- 1 box High Liner English Style Fillets
- 1 large red bell pepper, diced into large chunks
- 2 cups broccoli florets
- 1 tbsp olive oil
- 2 cups fresh pineapple, diced into large chunks
- ¼ cup teriyaki sauce
- rice, for serving
- Preheat the oven to 450 F and spray a large sheet pan with nonstick cooking spray.
- Toss the bell pepper and broccoli with the olive oil then spread them out on the baking pan. Add the pineapple and the entire box of English Style Fillets in an even layer on the sheet.
- Bake for 22 minutes, turning the fish halfway through and giving the other ingredients a quick stir. Remove from the oven, then drizzle everything with teriyaki sauce. Serve immediately over rice, if desired.
Leftovers will keep in the fridge for 1-2 days, in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: sheet pan
Keywords: sheet pan meals