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Chocolate covered sea salt healthy caramels made with just 5 ingredients! Date caramels topped with sea salt flakes – they’re addictive!
*Please note* this post was originally published in 2018. I’ve since redone the text but the recipe remains the same.
So, in anticipation of baby girl’s arrival, we transitioned the boys to one room this past weekend. The first night went as we had somewhat expected, with lots of giggles and playing and getting out of bed – but – the sweetest thing also happened. Etienne and I were watching on the monitor as Oscar crept over to Wally’s crib after he fell asleep, covered him with a blanket and then got back into his bed. Mama heart melt!
The second night went really well, and both boys fell asleep fairly quickly; however, it’s unfortunately been a bit of a roller coaster since then! It’s still new, so I’m confident it will just be routine eventually. Plus we’ve been able to witness so many funny and sweet moments already, like Oscar trying to help Wally climb out of his crib by building a staircase with a stack of books. I just love watching these boys grow up together!
You know what else I love? My evening chocolate habit. It’s not the healthiest of habits, but not the worst. I love to relax after getting the kids to bed with a good show and a bit of chocolate to munch on. Often it’s a few squares of extra-dark chocolate, but sometimes I switch it up with other treats – like a few salted caramel chocolate almond clusters, or these healthy caramels with a sprinkling of sea salt!
What are healthy caramels?
The great thing about this recipe is that it is literally 5 ingredients, gluten-free, and ready in 20 minutes! The chocolates are made with those wonderful bites of nature called Medjool dates. We all know Medjool dates have that smooth caramel flavour, but mixing them with a bit of nut butter (I like to use peanut butter) creates the ultimate healthy “caramel” filling. Coating these caramels with chocolate and topping them with sea salt flakes just rounds things off nicely.
I’ve been making these for a few years now, ever since my friend introduced me to this recipe from Oh She Glows.. These chocolates really do taste like Rolos, but I always amp up the sea salt when I make them to get that salty-sweet combo that I love so much. I seriously cannot walk past a Purdy’s Chocolates without buying a couple of their Himalayan pink salt caramels! So good!
How do you make date caramels?
All you need is a food processor! Combine the dates with the peanut butter and pulse them together until a sticky ball forms. Chill the mixture in the freezer for about 10 minutes before removing and shaping the dough into balls. You can roll your caramels into whatever size you like; I sometimes use a whole tablespoon for a nice large chocolate, but making them smaller means you’ll end up with more and eat less…maybe!? Place the caramels on a baking sheet and freeze the balls for another 10 minutes while you prepare the chocolate.
A 2-cup Pyrex measuring cup is the easiest way to dip the balls in chocolate. After dunking, the balls should be chilled again for another 10 minutes or so to set! At this poinst, sprinkle on some sea salt flakes if you’d like!
How do you store healthy caramels?
I like to keep these treats in the freezer, so they last longer, but you could definitely keep them in the fridge too. They’ll get too soft at room temperature!
It’s so hard to believe that the weekend is already here again – time – slow down!! We’re going to a dinner party on Saturday night, and Sunday I’m getting my toes done with some friends!
I am so hoping the forecast cheers up in the next few weeks – I can’t believe how un-spring this weather has been. The snow really needs to take a hint. Really.
Here’s to a great weekend!
Some other tasty treats from the blog:
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Healthier Sea Salt Caramels
- Total Time: 30 minutes
- Yield: 14-20 caramels 1x
Description
Chocolate covered sea salt healthy caramels made with just 5 ingredients! Date caramels topped with sea salt flakes – they’re addictive!
Ingredients
- 1 1/2 cups Medjool dates, pits removed (about 15)
- 1 tbsp natural peanut butter*
- 1/2 cup (3 oz) dark chocolate, chopped
- 1 tsp coconut oil
- sea salt flakes
Instructions
- Process the dates with the peanut butter in a food processor until a ball of sticky “dough” forms. Chill the mixture in the freezer for about 10 minutes before removing and shaping the dough into balls (about 2 tsp – 1 tbsp in size)*. Place the caramels on a baking sheet and freeze the balls for another 10 minutes while you prepare the chocolate.
- Melt the chocolate with the coconut oil in a heat-proof vessel. I like to use my Pyrex measuring cup for easy dipping! Using a spoon or a dipping tool, dip each caramel in chocolate, place it back on the baking sheet and sprinkle with sea salt flakes. Place the caramels in the fridge or back in the freezer to set for another 10 minutes.
Caramels keep best in the freezer (and can be eaten frozen) but will keep for up to 2 weeks in the fridge as well.
Notes
- Substitute with almond butter or another nut butter.
- Using 1 tbsp of dough will yield about 14 large caramels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: candy
- Method: no bake
- Cuisine: american
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You know I’m all about the healthy treats, especially when peanut butter and chocolate are involved! I love to snack on medjool dates on their own, so I know I will enjoy date caramel! Definitely need to make these soon! ps. That is the cutest story about your boys! Oscar sounds like a great big brother! Have a great weekend Katherine!
Yes! You are the queen of healthy treats 😉 You would definitely like these ones, Leanne! Oscar is a wonderful big brother – they are so cute together! I hope you have a great weekend too!! XO
Oh my gosh! Oscar and Wally are the sweetest! I can’t wait to hear about them with their new sister. And I can’t wait to make these caramels either. Date caramels are just SO good and I love that I can eat lots of them without getting a migraine :). Have a great weekend, Katherine!
They are too cute, it is so fun!! I bet you’ll love these, Kelsie. Hope you give them a try! You can definitely feel a little less guilty snacking on these 🙂 Happy weekend to you!!
These totally look like Rolos!! I love that these are healthier (so I can totally eat more right?!). I bet you guys are super excited about your baby girl coming soon!!! Yay!!
They taste like rolos too – no joke!! You can definitely eat more 😉 We are getting really excited and anxious for her arrival – SO soon! Thanks Kelly!!
I used to make almost the exact same recipe at my coffee shop. Sold them as vegan truffles. Big seller
I bet they were!! They’re so good without all of the refined sugar!! Have a great weekend, Patrick!
I’m not sure how people handle the only one child, and you’re going to manage 3 soon. I do believe you’ll be doing it great! I do love dates, and these treats sound and look dangerously delicious. Do you think this would be still a healthier choice if I ate like two dozens? 🙂
Aah thank you for the vote of confidence, Ben. I’m sure it will be fine (eventually)! Haha. Thank you! They are dangerously delicious – one of my faves! Definitely still healthy after a few dozen!! 🙂 Cheers!
Your boys sound like the sweetest, Katherine! What wonderful big brothers they’ll be!
I love dates so I know I’d love these ‘caramels’. I can’t believe how simple they are to make – definitely going to try them!
Thank you Marissa! They are so sweet – they’re going to be great big brothers 🙂 I hope you love these caramels! They are so quick and easy, there’s no reason not to make them!
Well those are some sweet memories! I love the vision of the boys giggling in their new room together! They are adorable! I love these caramels! Will be adding them to the list to try!!
It was so adorable – it is so fun watching them grow up!! Thank you Annie – they are delicious 🙂
I’m always up for a healthier version of anything Katherine! And these sound delicious! Can’t wait to make a batch!
Me too, Mary Ann! I hope you like them – they’re so good 🙂
That’s so sweet!!! I cam definitely see why your heart melted!! I’ve made the Oh She Glows version of these. It’s so cool how the dates actually seem like caramel – like foodie magic, lol. Love the addition of salt on here – that touch of salt with the sweet gets me every single time. Cheers to a lovely week, my friend! XO
They’re so good, hey!? I am a caramel fiend so it’s nice to have a bit of a healthier option sometimes!! I’m with you on the sweet and salty – it’ll never get old! Hope you have a great week too, my friend! XO
Awww Oscar and Wally are absolute darlings. So adorable 😍. They are really going to be great brothers to their little sister
And LOVING this recipe, I can definitely do with some healthy snacks and these look so good. Love to give these caramels a try.
Thank you for the delicious recipe…have a great week 🙂
They are wonderful little boys, I am very lucky! I can’t wait to see what the three of them will get up to 🙂 Thank you, Ashika! I hope you do get to try out the recipe – let me know what you think!! Cheers to a great week for you too!