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Dark Chocolate Mini Peanut Butter Cups

Published on March 4, 2019

Peanut butter and chocolate lovers, rejoice! This recipe for dark chocolate mini peanut butter cups has only 4 ingredients, no added sugars and is less than 1 net carb per cup!

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Did you guys see the photo I posted of these bad boys last week?! I’m SO excited to finally share this homemade peanut butter cups recipe with you!! There are a ton of recipes out there on the web for unreal peanut butter cups, but I think these ones are extra special for a few reasons:

there is NO added sugar, not even the un-refined kind!
they are DARK chocolate – dark, dark!
they’re gluten-free and low-carb!
they’re mini – mini is always better!!

Are these mini peanut butter cups actually sugar-free?

In the interest of full transparency, there is some sugar in this recipe, but that’s just the sugar that comes from the 90% chocolate. I believe there is only 2 grams of sugar in a 30 gram serving of 90% chocolate! Also, I did some calculations (see kids, math DOES come in handy in the real world) and in this whole recipe, there’s only 18 grams of carbs. That’s less than 1 gram of net carbs per peanut butter cup! Not too shabby for those on a keto or low-carb diet.

I’ve been making these so much lately, I should probably take a break. Probably. Which means I probably won’t…at least not for a while. I’d say I’d stop making them when I get sick of them, but I’m pretty sure that’s not even possible!? Anyway. You’ve got to try them. Just a word of warning – once you start – you really can’t stop. Last night you would have found me rooting under the fridge trying to fish one out that rolled away. I was NOT going to let that one get away!

Do you have to use 90% chocolate for this recipe?

A few other little things to point out: I only use Lindt 90% chocolate . I’ve tried a few other brands but they are too bitter for my liking. I’m not being paid to say this! Feel free to use whatever brand you like best, and you can also use a 70% or 80% bar, just keep in mind this will change the amount of sugar in the cups.

Another thing. I only use all-natural peanut butter in these. Just nuts. I assume that if you used the more processed kind, these would be DELICIOUS. But this would also change the sugar content, and add a few other ingredients to the mix.

How do you make dark chocolate mini peanut butter cups?

First things first, you need to get yourself a mini muffin tin! I always use this one.

Line the muffin tin with mini cupcake liners, then melt the chocolate with coconut oil. Once it’s melty and smooth, pour about 1 tsp of the chocolate in the bottom of each cup. Freeze that chocolate for about 5 minutes, then add the peanut butter on top. Smooth it out a bit, then add the remaining chocolate on top. Freeze again and add some sea salt flakes on top.

Just like that, they’re ready!

Oh, and have I mentioned that they’re only 4 ingredients? Another checkmark for the WINNING category!

I’m done gushing about these cups. I think. We’ll see.

Now go make some!

You all know I LOVE my three ingredient treats. Check out a few other scrumptious ideas for sweet treats on the blog!

And if you’re in need of low-carb goodies, I’ve got: