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Love is in the air!

With Valentine’s Day fast approaching, I’ve got an easy way to satisfy your (or a special someone’s) sweet tooth with the Ultimate Lindt chocolate giveaway!

Just subscribe to my weekly newsletter and you will be automatically entered into the draw. If you have already subscribed you are already entered!

The Ultimate Lindt Giveaway closes this Friday, February 10th at 12pm (MST).

Subscribe now!


About Katherine

Heeey! Thank you for stopping by! I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. I LOVE food! If you do too, you're in the right place.

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  1. We are so proud of you Katie. Following your passion of cooking and baking…then creating these recipes❣️Thanks for sharing them with us. I have a few favorites that I will be trying for sure. Do you have the recipe that Granny used to make called birdseed bars? They have sesame,sunflower and pumpkin seeds, coconut and peanuts. They are so good. When I make them and think of Granny💘. Love you. Aunt Linda and Uncle Larry.

    1. Thank you Aunt Linda! This is so sweet of you to say, and I really appreciate all the love and support. I have never made the birdseed bars, but I think I know which ones you mean. If you have the recipe you should send it my way! I would love to try them. XOXO

      1. Granny’s Birdseed Bars
        1 cup each of toasted sesame seeds,unsalted sunflower seeds, raw or roasted peanuts,unsweetened coconut,pumpkin seeds. Melt in medium pot 1/2 cup of butter, 1/2 cup of brown sugar and 1/4 cup liquid honey. Simmer for about 3 mins. or until slightly thickened.Pour over seed mixture, stir well. Line 13X9 pan. Spread mixture in pan. Refrigerate until chilled (2 hrs.) Store in fridge. They also freeze really well. Enjoy😊 You can’t stop at one either “MIss Snacker”!!!