Perfect for the holiday season, this gingerbread fudge is a 3 ingredient microwave fudge. In terms of fudge flavors, this easy Christmas fudge is at the top of the list!
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You know when you look at your calendar and you realize you have an event coming up…later that day!? Oh, and then you realize that you promised to bring along a treat? Or is that just me!?
Anyway, this EASY gingerbread fudge is THAT kind of easy holiday treat that you can whip up in, oh, say 3 minutes? For reals.
I actually made gingerbread fudge last year for my friends’ annual cookie exchange, as one of my “cookies”. I wasn’t in as much of a rush as I just described, but I did make it another time after that when I was DEFINITELY strapped for time!
Now, this fudge isn’t made the traditional way, so if you’re a fudge snob, step away. But if you’re a regular person who enjoys delicious things and you don’t care how they’re made, then I urge you…read on, my fellow sweet toother!
How do you make 3 minute fudge?
The microwave, my friends! Well, to be fair, I actually did mine in a small pot on the stovetop for these photos, but I’ve done it in the microwave with the exact same results.
Ingredients you’ll need:
- sweetened condensed milk.
Do NOT use evaporated milk in place of condensed milk. It will not work! Also, I’ve only tested this with regular condensed milk, not the “light” but I imagine it would work the same.
- good quality white chocolate
You can use white chocolate chips, which is what I did. You can also use chopped up white chocolate. I’m thinking something along the lines of these Ghirardelli baking chips!!
- gingerbread spices and vanilla extract
I used the usual suspects: cinnamon, all-spice, and ginger (duh).
Simmer all of these ingredients together in a pot on the stove until everything is melted and smooth OR place the white chocolate and condensed milk in a microwave-safe bowl and heat on high until the chips are melted, then stir in the vanilla extract and spices.
Then, pour the mixture into an 8 x 8 baking dish lined with aluminum foil. I’ve also tried this with parchment paper, and it didn’t set properly. I don’t know why, maybe it was just a fluke, but either way, I highly recommend using aluminum foil!
How long does gingerbread fudge take to set?
I would recommend waiting at least 3-4 hour before removing the fudge from the fridge and cutting. If you remove it from the fridge and it seems a bit soft, you may just need to let it rest in the fridge a bit longer.
When I was testing this recipe, I had one batch that just refused to set. It was still tasty, but too soft. I honestly can’t tell you why, but the only thing that was different about that batch was that I used parchment paper, vs aluminum foil. So that’s why I caution against using parchment!
Cut the bars into 36 pieces, or less if you want bigger squares. They’ll be fine at room temperature for the day, but I would store them in the fridge for long-term safekeeping!
While I’m still nowhere near the typical holiday weather (yay Hawaii), I am getting anxious to get back home to start my Christmas baking!
I’ve got a few goodies on the list for you guys during December. Keep your eyes peeled!
Now, go make this fudge. It’ll take you 3 minutes!
Holiday baking season is upon us! Here’s a few other favorite holiday treats of mine:
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Gingerbread Fudge
- Total Time: 4 hours
- Yield: 36 pieces 1x
Description
Perfect for the holiday season, this gingerbread fudge is a 3 ingredient microwave fudge. In terms of fudge flavors, this easy Christmas fudge is at the top of the list!
Ingredients
- 1 – 300mL can sweetened condensed milk
- 16 oz white chocolate chips/chunks
- 1 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 1/2 tsp all-spice
- 1 tsp pure vanilla extract
- optional: sprinkles for decorating
Instructions
- Line an 8×8 pan with aluminum foil* and set aside.
- Microwave: In a microwave-safe bowl, combine the condensed milk and white chocolate chips. Place the mixture in the microwave and heat on high, heating in 30 second increments for 3 minutes, stirring in between, until smooth.
- For stovetop: In a medium-sized saucepan over medium heat, combine the white chocolate and condensed milk, stirring every minute or so until the chips are melted and the mixture is smooth.
- Add the spices and vanilla extract to the melted mixture stirring to combine thoroughly. Pour the mixture into the lined baking pan, smoothing out the top with the back of a spoon. Add sprinkles immediately after (if using) and gently press down on them with your fingers. Place the fudge in the fridge for 3-4 hours to chill, before removing and cutting with a sharp knife, into 36 pieces.
Notes
*See the blog post above for why you should use aluminum foil vs parchment paper to line the pan.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: holiday desserts
- Method: microwave
- Cuisine: holiday
Keywords: gingerbread fudge // easy fudge with condensed milk // desserts with condensed milk without baking

You can’t go wrong with such an easy dessert! And I’m all about gingerbread this time of year! I need to try this soon, I already know I’ll love it!
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I know you’re a big fan of gingerbread this time of year too, Kelsie. We’ve got to swap some gingerbread goodies!!
What a delicious idea for holiday gift baskets this year Katherine! I’m always all about the gingerbread this time of year. Pinned and so excited to try it!
★★★★★
Thanks Mary Ann!! It’s an easy one to add to the baking list to diversify things from cookies a little. Hope you love it! XO
Yay for homemade fudge! Such a fun treat, especially this time of year! What a lovely homemade gift too. If I received this, I’d be very happy…hint hint 😉 Pinned!
★★★★★
Thank you Dawn!! Homemade is the way to go, right!? I think these would be a terrific treat for Christmas. I’ll put in a word with the big guy for ya 😉
Honestly, I am a fudge snob – I do believe you cannot beat an old-fashioned fudge with butter, cream, and sugar. However, personally, I cannot handle it – most my attempts to make old-fashioned fudge have failed. So, until the day it’s a success, I don’t mind a simplified version. That makes me a flexible fudge snob, I guess 🙂
Anyway, this fudge sounds and looks delicious! If you fine with molasses, try adding a few spoons into your next batch. I’ve done that before, and molasses makes fudge truly taste like a good gingerbread.
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That’s ok Ben, as long as you’re a flexible snob we can still be friends 🙂 I did think about adding molasses to the mix, so next time I make this I will definitely give that a try! I’m sure it will give it a nice dark hue as well.
Katherine, YUM!!!! This sounds beyond easy and I absolutely love the gingerbread flavor (Which i think it so underrated during the Christmas season!) I will absolutely be making this goodness!!
★★★★★
Easy is the way I roll this time of year, Haylie! Too many other things going on to be concerned with time consuming treats, haha! Thank you my friend!!
I cannot say that I’ve enjoyed gingerbread fudge before and obviously I’ve been missing out. Will remedy this asap. Great idea!
You’ve definitely been missing out! I hope you give it a try, the only thing you have to lose is 3 minutes of your time 😉 Cheers!
Definitely not a fudge snob here! I’m so impressed that you can make this fudge in the microwave! I totally have a few minutes to spare to make this fun treat! My nephews would love it, and it would be great for gifting!
★★★★★
Isn’t that great!? It’s a great way to have a dessert ready to go without all of the time it usually takes. I bet your nephews would definitely love it!
I’m so gingerbread-crazy this time of year! This fudge looks AMAZING! And so easy! I’m definitely not a fudge snob! I’ll eat any kind, except I have to say, the chocolate kind does nothing for me. Weird, huh? But any other? Bring it on!
★★★★★
You and me both, Laura!! I love all things gingerbread this time of year! I am into any flavor of fudge, so next time you want to get rid of any extra chocolate fudge….you know where to send it 😉
What a delicious festive fudge for the holidays Katherine! Pinning! xo
★★★★★
Thanks dear Kim! It’s certainly festive!! 🙂
Sweetened condensed milk is a magical thing, and gingerbread fudge is such a festive idea for the holidays, too. Thanks for sharing.
★★★★★
Isn’t it such a wonderful thing!? You can make so many delicious treats from it! Thank you!
I can’t believe how easy this is to make, Katherine! Love the flavors!! Looks like a great edible gift idea too!
★★★★★
I’ve tried a few different variations on this 3-ingredient fudge before, but this gingerbread version is totally genius. Excited to try it out!
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Ooh thank you Isabelle!! I bet you’d love it! 🙂
So very kid friendly 🙂 Sharing …
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Thank you so much Davorka!
I LOVE easy fudge!! This gingerbread fudge sounds so yummy and full of warm spice flavor! I love the holidays and anything gingerbread flavor, so I know I would love this fudge!!
Thanks Kelly!! The gingerbread flavor is the BEST. I love all things gingerbread too. You would definitely love it!
So yummy and so easy! Perfect for the holiday cookie tray!
★★★★★
Thank you Kelly!! This is a nice addition amongst all the cookies!
I am such a fan of the gingerbread flavors this time of year! This fudge sounds so easy and delicious, definitely need to give it a try! I also love that you showed the stove top version for those of us without a microwave.🙋🏻♀️
Thanks Tasia! It’s a ridiculously easy recipe. I like it in my back pocket for those moments when you go OMG I need to bring something for tonight! 🙂
My family LOVES fudge and this is so easy, there’s no excuse not to make batch!
★★★★★
We love fudge too, Liz! You’d love this holiday version!
I am definitely NOT a fudge snob so this is right up my alley! I love that it’s so quick and easy and perfect for last minute during this busy holiday season!
★★★★★
Yay! So happy to hear that Terri. I love gifting this fudge for those last minute gatherings that you need to bring something to!
I love fudge, I love gingerbread – what a perfect combo! And I love how quickly they come together!
★★★★★
Yay! You would definitely love these then!
Can you tell me what the sweetened condensed measurement would be in ounces? I can’t tell from the recipe if it’s asking for 1300 ml or one 300 ml can. Thanks for your assistance.
Hi there, it’s one 300mL can. So about 10 oz.