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gingerbread fudge

Gingerbread Fudge

  • Author: Katherine | Love In My Oven
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Total Time: 4 hours
  • Yield: 36 pieces 1x


Perfect for the holiday season, this gingerbread fudge is a 3 ingredient microwave fudge. In terms of fudge flavors, this easy Christmas fudge is at the top of the list!



  • 1 300mL can sweetened condensed milk
  • 16 oz white chocolate chips/chunks
  • 1 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1 1/2 tsp all-spice
  • 1 tsp pure vanilla extract
  • optional: sprinkles for decorating


  1. Line an 8×8 pan with aluminum foil* and set aside.
  2. Microwave: In a microwave-safe bowl, combine the condensed milk and white chocolate chips. Place the mixture in the microwave and heat on high, heating in 30 second increments for 3 minutes, stirring in between, until smooth.
  3. For stovetop: In a medium-sized saucepan over medium heat, combine the white chocolate and condensed milk, stirring every minute or so until the chips are melted and the mixture is smooth.
  4. Add the spices and vanilla extract to the melted mixture stirring to combine thoroughly. Pour the mixture into the lined baking pan, smoothing out the top with the back of a spoon. Add sprinkles immediately after (if using) and gently press down on them with your fingers. Place the fudge in the fridge for 3-4 hours to chill, before removing and cutting with a sharp knife, into 36 pieces.


*See the blog post above for why you should use aluminum foil vs parchment paper to line the pan.

  • Category: holiday desserts
  • Method: microwave
  • Cuisine: holiday

Keywords: gingerbread fudge // easy fudge with condensed milk // desserts with condensed milk without baking

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