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Nutella Walnut Granola

Nutella Walnut Granola


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5 from 1 review

  • Author: Katherine
  • Total Time: 40 minutes
  • Yield: 3 cups 1x

Description

Chocolatey, nutty, crunchy granola. Breakfast, dessert, or a late-night snack!


Ingredients

Scale
  • 2 1/2 cups old fashioned rolled oats
  • 1 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 1/3 cup Nutella or notella
  • 1/3 cup honey

Instructions

  1. Preheat the oven to 325 F and line a large baking sheet with a silicone baking mat or parchment paper. 
  2. In a large mixing bowl, combine the oats, walnuts and cranberries.* In another bowl, melt the honey and Nutella together in the microwave for about 30 seconds, or until the mixture is quite runny.
  3. Pour the honey/Nutella mixture over the oat mixture, and working quickly, use a large wooden spoon to thoroughly combine, ensuring all of the oats are covered. Spread the oats into an even layer on the baking sheet. Bake for 30-35 minutes, stirring the mixture every 10-15 minutes.
  4. Remove the granola from the oven and allow it to cool completely; it’ll come out soft, but will crisp up as it comes to room temperature. Store in an airtight container!

Granola will keep for a few weeks in an airtight container at room temperature.

Notes

  1. Baking the cranberries will cause them to be a bit tougher, with a “roasted” flavour. If you prefer to leave them as is, add them at the end, when the granola comes out of the oven.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
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