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notella

Notella


  • Author: Katherine
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 2 cups 1x

Description

Wondering how to make nutella? Try my NOTella! This easy homemade nutella is only 3 ingredients and can be yours for spreading (or dipping) in 30 minutes!


Scale

Ingredients

  • 4 cups raw, unsalted hazelnuts
  • 125 grams semi-sweet baking chocolate, chopped
  • 1 tsp vanilla extract
  • optional: 1-2 tbsp maple syrup*
  • optional: 1-2 tbsp coconut oil, melted**

Instructions

  1. Preheat the oven to 400 F. Scatter the hazelnuts on a large baking sheet, and roast for 10-12 minutes. Remove from the oven, and transfer the nuts to a large tea towel. Roll the nuts around inside the towel for about a minute to loosen the skins, then use your fingers to remove the remaining skins.
  2. Place the hazelnuts in a food processor or powerful blender, and continuously blend on low until a butter is formed, about 12 minutes.
  3. While the hazelnuts are blending, melt the chocolate in a microwave-safe bowl in 30 second increments until smooth. Add the melted chocolate and vanilla to the hazelnut butter and blend for another minute, or until thoroughly combined.
  4. Transfer the notella to an airtight container and store at room temperature, for up to 3-4 weeks.

Notes

*You may add up to 2 tbsp of syrup if you’d like the notella to be sweeter, but the more sweetener you add the stiffer the notella will become.

**If the nuts are not blending into a smooth butter, you can add 1-2 tbsp of melted coconut oil at a time to smooth things out

Keywords: // notella // easy homemade Nutella // homemade Nutella healthy

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