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matcha no churn ice cream recipe

Matcha No Churn Ice Cream

  • Author: Katherine
  • Total Time: 15 minutes
  • Yield: 1 pint 1x
  • Diet: Gluten Free


Sweet, creamy and simple! This no churn matcha ice cream recipe is only 3 ingredients and made with real matcha powder. You will love this easy green tea ice cream recipe!


  • 1 3/4 cups heavy whipping cream
  • 1.52 tbsp matcha powder
  • 1 300 mL can sweetened condensed milk


  1. In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream and matcha powder (I used 1.5 tbsp but for a stronger flavour use 2 tbsp). Whip on high for 5 minutes or until the whipping cream begins to form stiff peaks.
  2. Using a spatula, fold the condensed milk into the whipped cream until combined. Pour the mixture into a standard size loaf pan or similarly sized freezer-safe container and freeze the ice cream for 5-6 hours or until firm.

Ice cream will keep in the freezer for 1-2 weeks.

  • Prep Time: 15 minutes
  • Category: ice cream
  • Method: no churn
  • Cuisine: american

Keywords: no churn matcha ice cream recipe // green tea ice cream recipe // no churn ice cream // green tea ice cream // matcha no churn ice cream recipe

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