Description
This low carb latte recipe will have you ditching your expensive coffee-shop latte in no time. A sugar free latte recipe that you can make at home in minutes, for a fraction of the price!
Ingredients
Scale
- 2 tsp instant espresso powder
- 4 oz boiling water
- 1 tsp sugar-free caramel syrup, plus more for topping
- 2/3 cup coconut milk*
- coconut whipped cream, cinnamon, for topping
Instructions
- While waiting for your water to boil, add the espresso powder into the bottom of your latte cup. Pour the boiling water over the espresso powder and stir to combine. Add the sugar-free syrup, and give it a quick stir. Heat the coconut milk in your frother*, and pump until frothed to your liking. Pour the milk over top of the coffee. Top with coconut whipped cream, cinnamon and additional syrup for topping.
Notes
- As mentioned in my post above, it’s best to use the coconut milk found in the refrigerated section of the grocery store, rather than the canned milk.
- I use a Bodum frother, but you can also just heat your milk up in a mason jar, add the lid and shake until frothy.
- Prep Time: 5 minutes
- Category: coffee
- Method: stir
