Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy oven roasted potatoes

Easy Oven Roasted Potatoes


  • Author: Katherine | Love In My Oven
  • Total Time: 45 minutes
  • Yield: 3 cups 1x

Description

One of the best side dishes you’ll make, these easy oven roasted potatoes are only 3 ingredients and SO good! Crispy oven roasted potatoes for the win!


Ingredients

Scale
  • 2 lbs baby potatoes, any color
  • 2 tbsp olive oil
  • 1 tsp seasoning*
  • 4 cloves garlic, minced
  • optional: parsley, bacon bits, parmesan, melted butter

Instructions

  1. Preheat the oven to 400 F. Slice the baby potatoes into quarters, trying to keep the sizes as equal as possible. In a small bowl, combine the olive oil, seasoning and minced garlic. Toss the potatoes with the mixture and spread them out evenly on a baking sheet. Roast the potatoes for 15-20 minutes before tossing the potatoes with a spatula, then roasting for another 15 minutes or until the potatoes are crispy on the outside and fork-tender.
  2. Remove the potatoes from the oven and serve, OR garnish with bacon bits, chopped parsley and parmesan. You can also drizzle a bit of melted butter on for extra decadence!

Leftover potatoes can be stored in an airtight container, in the fridge, for 3-4 days. Reheat in the oven at 275 F for about 15 minutes.

Notes

*I love using Montreal steak spice as my seasoning but feel free to swap it for just salt and pepper, a touch of rosemary, or a Cajun spice mix.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: side dishes
  • Method: oven roasted
  • Cuisine: American

Keywords: easy oven roasted potatoes // quick roasted potatoes // 3 ingredient roasted potatoes // crispy oven roasted potatoes

Recipe Card powered byTasty Recipes