Description
Want to learn how to make lemonade without sugar? This easy honey lemonade recipe requires only 3 ingredients and contains no refined sugars!
Ingredients
Scale
- 1 cup fresh lemon juice (5–6 lemons)
- 1/2 cup honey*
- 4 cups ice cold water
- ice, for serving
Instructions
- Squeeze the lemons into a measuring cup to ensure you get exactly 1 cup of fresh lemon juice. Add the honey directly to the juice, and use a whisk to thoroughly combine the honey into the juice – do not leave any globs of honey left!
- Pour the honey and lemon mixture into a serving pitcher and top with the water. Stir to combine, then add ice and either serve immediately or refrigerate for later.
Store the lemonade in the fridge for up to 1 week.
Notes
*You may substitute the honey for agave syrup or maple syrup. The maple syrup will give the lemonade a subtle maple flavor (but its delicious).
