Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Strawberry Ghosts


  • Author: Katherine | Love In My Oven
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 strawberries 1x

Description

These cute little strawberry ghosts are super easy and super DELICIOUS! White chocolate and strawberry is a great combination!


Scale

Ingredients

  • 12 fresh strawberries
  • 4 oz white chocolate chips
  • 36 mini chocolate chips

Instructions

  1. Clean the strawberries and pat them dry with a paper towel. Let the strawberries come to room temperature, about 1 hour. Line a baking sheet with parchment paper and set aside.
  2. In a microwave-safe bowl or using a double boiler, melt the white chocolate at 70% power in 30 second increments, stirring in between until the chocolate is smooth. Grab the strawberries by the leaves, then dip them into the white chocolate, allowing the excess to drip off. Place the strawberry on the parchment paper then add the mini chocolate chips to create the ghost face. Place the strawberries in the fridge until hardened, about 5 minutes.

Strawberries will be ok at room temperature for a few hours, but leftovers should be refrigerated for 2-3 days.

  • Category: snacks
  • Method: microwave

Keywords: easy Halloween treats to make with kids

Recipe Card powered byTasty Recipes