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cocount peanut butter

Coconut Peanut Butter

  • Author: Katherine | Love In My Oven
  • Total Time: 15 minutes
  • Yield: 2 cups 1x


This 3-ingredient coconut peanut butter recipe is simple coconut, coconut oil and natural peanut butter! You’ll love switching up your regular peanut butter for one with a little extra something!


  • 3 cups unsweetened shredded coconut
  • 1/4 cup coconut oil
  • 1 cup natural peanut butter
  • optional: pinch sea salt


  1. In a high-powered blender or food processor, start pulsing the shredded coconut until it begins turning into a powder. Add the coconut oil and blend on low continuously for about 5-6 minutes, stopping to scrape down the sides of the blender with a spatula. Run the blender until the coconut is a smooth, buttery texture.
  2. Add the peanut butter to the blender, and blend on high for 1-2 minutes, or until the mixture is thoroughly combined. Taste and add sea salt, if desired.

The coconut peanut butter will last in a sealed container, at room temperature for 1-2 weeks, or in the fridge for up to 1 month.


Try mixing things up a bit by adding maple syrup or honey to the mix for a sweeter version, or add 2 tbsp of cocoa powder for a chocolatey version!

  • Prep Time: 15 minutes
  • Category: spreads
  • Method: blender
  • Cuisine: american

Keywords: coconut butter // coconut peanut butter

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