clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked ritz crackers

Baked Ritz Crackers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katherine | Love In My Oven
  • Total Time: 20 minutes
  • Yield: 3 cups 1x


An irresistible appetizer or snack, these baked Ritz crackers are the perfect holiday food! Pair these seasoned Ritz crackers with all sorts of dips for a tasty treat!


  • 1/3 cup unsalted butter, melted
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp sea salt
  • 2 garlic cloves, minced
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1 tsp Everything Bagel Seasoning
  • 1 box (200g) Ritz crackers, or similar*


  1. Preheat the oven to 325 F and line a baking sheet with parchment paper. In a large bowl, combine the melted butter with the Worcestershire sauce, and add in all of the seasonings and spices. Stir together then add the entire box of Ritz crackers and stir gently until the crackers all coated. 
  2. Lay the crackers out in a single layer on the baking sheet, evenly spaced apart. Bake the crackers for 10-12 minutes in the oven, turning halfway. Remove them from the oven and allow them to cool completely before either serving them immediately or storing them.

Store crackers (once cooled completely) in an airtight container for up to 1 week.


*Empty the contents of the cracker box into a large bowl before starting the recipe. Remove any very small pieces of cracker and only keep mostly whole, or whole crackers.

  • Prep Time: 5 minutes
  • Cook Time: 15 minuts
  • Category: appetizers
  • Method: oven bake
  • Cuisine: canadian
Recipe Card powered byTasty Recipes