Description
Breakfast done right with this easy baked Nutella oatmeal! It’s a chocolate baked oatmeal recipe that makes for a warm and comforting way to start the day!
Ingredients
Scale
- 2 cups rolled oats or large flake oats
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Nutella*
- 1 egg
- 1 tbsp maple syrup or honey
- 1 tsp pure vanilla extract
- 1 1/4 cup milk**
- optional: chopped nuts, chocolate chips, melted chocolate for drizzling
Instructions
- Preheat the oven to 350 F and spray a 9″ pie plate or 8″ x 8″ baking pan with nonstick spray. In one large mixing bowl, whisk together the rolled oats, baking powder and salt. In another bowl, thoroughly whisk together the Nutella, egg, maple syrup, and vanilla until combined. Next, slowly add in the milk and whisk to combine.
- Add the wet ingredients to the dry and stir slowly until just combined. Pour the mixture into the prepared baking dish, and bake the oatmeal in the oven for 25 minutes or until the middle is no longer wiggly.
- Remove the oatmeal from the oven and allow it to cool for a few minutes before serving, or top with chocolate chips, a drizzle of melted chocolate, or melted Nutella.
Leftover oatmeal can be stored in an airtight container, in the fridge for 3-4 days. Reheat the leftover oatmeal before enjoying or eat it cold from the fridge!
Notes
*You can use any brand of chocolate hazelnut spread as long as it has a similar consistency to Nutella brand
**I use dairy milk but you can use a dairy free alternative such as almond or oat milk
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: oven bake
- Cuisine: american
