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apple cinnamon gin fizz

Apple Cinnamon Gin Fizz

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5 from 5 reviews

  • Author: Katherine
  • Total Time: 45 minutes
  • Yield: 1 cocktail 1x


This apple cinnamon gin fizz is the perfect gin drink for fall. These autumn cocktails are made with homemade apple cinnamon syrup, mixed with a splash up of gin and topped off with some bubbly soda. Cheers!



Apple Cinnamon Simple Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1 apple (any kind), sliced


  • 2 oz apple cinnamon simple syrup
  • 1 1/2 oz gin
  • 3 oz soda water
  • ice, to fill


  1. For the syrup: Stir the water, sugar and cinnamon together in a medium saucepan. Add the apple slices and place the saucepan on the stove over medium-high heat. Once the mixture starts bubbling, turn the stove to low and simmer with the lid on for 5-10 minutes. Remove the apple slices and pour the syrup into a jar to cool before using in your cocktails.
  2. In a cocktail glass, add the syrup and gin. Fill the glass 3/4 of the way full with ice, then top with soda water. Use a spoon to swirl everything together. Serve immediately.


  1. I like to rim my cocktail glasses with a cinnamon/sugar mixture.
  2. The syrup makes enough for 4-6 drinks; it will store for up to 1 week in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
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