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Vanilla Bean Syrup

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5 from 12 reviews

  • Author: Katherine | Love In My Oven
  • Total Time: 10 minutes
  • Yield: 1 cup 1x


Vanilla bean latte lover? Make your own vanilla bean syrup at home with just 3 simple ingredients. Use it in your morning latte, or even over some pancakes!


  • 1 cup granulated sugar
  • 1 cup water
  • 1 vanilla bean


  1. In a small saucepan, stir together the sugar and water. Use a sharp paring knife to slice open a vanilla bean lengthwise, then gently scrape out the vanilla bean seeds from the pod using the side of the knife. Add the seeds to the sugar water and give it a stir. Heat the mixture up over medium-high heat until it beings to boil, but lower the temperature to a simmer for 2-3 minutes.
  2. Allow the syrup to cool completely before pouring it into an airtight container and storing it in the fridge for up to 2-3 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: syrups
  • Method: stovetop
  • Cuisine: american
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