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Simple Kale Salad

  • Author: Katherine
  • Total Time: 10 minutes
  • Yield: 8 cups 1x


Serve up this Simple Kale Salad the next time you need a fix of greens. Great as a main on its own or with grilled chicken, or as a side salad.




  • 1 bunch chopped kale (roughly 12 cups)
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1/2 cup freshly grated parmesan


  • 4 tbsp olive oil
  • 3 tbsp lemon (approx. 1 whole lemon)
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp garlic powder


  1. Wash the kale and remove the ribs. Chop until you have about 12 cups.
  2. Place in a large salad bowl along with the dried cranberries, almonds, and parmesan.
  3. Whisk together all dressing ingredients and pour evenly over the salad, tossing to coat.
  4. Enjoy immediately, or keep covered in the fridge to enjoy the next day. Salad should be consumed within 2 days.
  • Prep Time: 10 minutes
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