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sautéed shredded brussels sprouts

Sautéed Shredded Brussels Sprouts

  • Author: Katherine | Love In My Oven
  • Total Time: 15 minutes
  • Yield: 2-3 servings 1x


Made with only 3 ingredients, these sautéed shredded brussels sprouts make the best simple side dish for just about any meal!


  • 1 lb brussels sprouts
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/2 tsp salt, or to taste
  • 1/4 tsp pepper, or to taste
  • squeeze of fresh lemon, to taste


  1. Wash the brussels sprouts and trim the ends, removing any loose leaves. Use a sharp paring knife to slice the sprouts into 1/8″ slices, or use the slicing attachment on your food processor to shred the sprouts.
  2. Over medium-high heat, melt the butter in a large skillet on the stove. Once melted, add the garlic and cook for 2 minutes, until fragrant. Add the sprouts and stir, continuing to cook over medium-high heat for 5-6 minutes, or until softened. Stir frequently. Season the sprouts with salt and pepper, to taste. Start with 1/2 tsp of salt and 1/4 tsp of pepper, adding more if desired.
  3. Remove the pan from heat, and squeeze a drizzle of fresh lemon juice over the sprouts, if desired. Serve immediately!

Leftover sprouts can be stored, once cooled, in an airtight container in the fridge for 3-4 days.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: sides
  • Method: stovetop
  • Cuisine: american

Keywords: sautéed shredded brussels sprouts // shaved brussels sprouts salad

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