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Rolo No Churn Ice Cream

Rolo No Churn Ice Cream


  • Author: Katherine
  • Prep Time: 15 minutes
  • Total Time: 5 hours 15 minutes
  • Yield: 1 pint 1x

Description

Your favourite flavour from the ice cream aisle, in an easy no churn version! The best part? You get to control the amount of caramel and Rolo pieces!


Scale

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup cocoa powder
  • 1 300 mL can sweetened condensed milk
  • 1 cup mini Rolo pieces
  • 1/2 cup caramel sauce*

Instructions

  1. Pour the heavy whipping cream into the bowl of a stand mixer fitted with the whisk attachment and beat on high for 2-3 minutes, or until thickened. Add the cocoa powder and begin running the mixer on low until the powder is incorporated, then run on high for another 2-3 minutes or until the mixture is thick like whipped cream.
  2. Remove the bowl from the mixer, and fold in the condensed milk using a spatula or large wooden spoon. Fold in the Rolo pieces.
  3. Layer the ice cream with caramel sauce into a standard sized loaf pan or other freezer-safe container. Freeze for 5-6 hours or until firm. 

Ice cream will keep in the freezer for 1-2 weeks.


Notes

  1. Use any caramel sauce on hand, homemade or store-bought
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