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rhubarb rose sangria

Rhubarb Rosé Sangria


  • Author: Katherine | Love In My Oven
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 4 hours
  • Yield: 4-5 servings 1x

Description

This rhubarb rosé sangria is an easy summer sangria for a crowd, or just for you and your sweetheart! A rhubarb simple syrup recipe combined with fresh summer fruit and crisp rosé creates the ultimate summer cocktail! Serve it up with frozen, fresh fruit!


Ingredients

Scale

Rhubarb Simple Syrup

  • 2 cups rhubarb, chopped (about 45 stalks)
  • 1/2 cup honey (or granulated sugar)
  • 1 cup water

Rosé Sangria

  • 3 large strawberries, sliced
  • 1 mandarin orange, divided into pieces
  • 1 lime, sliced
  • 1/4 cup basil, torn up
  • 1/4 cup fresh mint, torn up
  • rhubarb simple syrup (from above)
  • 1 bottle Gancia rosé wine (750 mL)
  • club soda, ice, frozen fruit (watermelon balls, frozen orange pieces) for serving

Instructions

  1. Prepare the rhubarb simple syrup. In a medium saucepan over medium-high heat, combine the chopped rhubarb, honey, and water and bring the combination to a boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat, and strain with a fine mesh sieve into another jar. Discard the cooked rhubarb, or save for another use (great over ice cream)! Allow the syrup to cool.
  2. In a large pitcher, add the cooled syrup, along with the strawberries, 1 mandarin orange (in pieces), the lime, basil and mint. Use a large wooden spoon to muddle the fruit with the syrup a bit to release the flavours. Pour in the rosé wine, cover and store in the fridge for at least 2-3 hours before serving.
  3. Serve the sangria. Fill a glass 2/3 full of sangria, along with some of the fruit from the pitcher. Top it off with club soda, ice cubes and frozen orange pieces and/or watermelon balls. Serve immediately!

Sangria gets better with age (to a point) so storing it in the fridge for 2-3 days will just enhance the flavours! Any longer than this and the fruit might start to go bad 😬

  • Category: cocktails
  • Method: stovetop
  • Cuisine: spanish

Keywords: rhubarb rosé sangria, recipes with rosé wine, rosé cocktail, simple rhubarb recipes

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