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rhubarb gimlet

Rhubarb Gimlet


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5 from 4 reviews

  • Author: Katherine | Love In My Oven
  • Total Time: 40 minutes
  • Yield: 2 cocktails 1x

Description

This 3 ingredient rhubarb gimlet is a perfectly simple cocktail that is both refreshing and pretty! Delight your guests with this easy summer drink. 


Ingredients

Scale
  • 2 oz gin
  • 2 oz rhubarb simple syrup (below)
  • 1/2 oz fresh lime juice
  • ice

Rhubarb Simple Syrup

  • 1 cup rhubarb, chopped
  • 1 cup granulated sugar
  • 3/4 cup water

Instructions

  1. Prepare the simple syrup. In a small pot on the stove over medium heat, combine together the chopped rhubarb, sugar and water. Bring the mixture to a boil, then reduce to a simmer for 15 minutes. After 15 minutes, turn the heat off and allow it to cool for 5 minutes, before straining the liquid out of the pot and into a heat-safe container. Set aside to cool.
  2. Make the cocktail. In a cocktail shaker, add the gin, simple syrup and lime juice, followed by a few cubes of ice. Close the shaker and shake vigorously for about 30 seconds. Pour the mixture into 2 cocktail glasses, then top off with a slice of lime or rhubarb curl. Serve immediately!
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: cocktails
  • Method: stovetop
  • Cuisine: american
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