1. Measure the raspberries and place in a small bowl to thaw, about 4 hours.
2. In the bowl of a food processor or blender, combine raspberries with juice, pitted dates, coconut, oats and almond butter. Mix on low for about 3 minutes or until the dates are broken up and all ingredients are thoroughly combined.
3. Place the mixture in the fridge for 10 minutes, to allow it to firm up. Using about 1.5 tbsp at a time, form the mixture into about 15 balls; rolling in more coconut if desired. Eat immediately, or place the bites into a container to store in the fridge.

Bites will keep in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 2 months. The balls soften at room temperature, but will hold their shape.