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pineapple sorbet

Pineapple Sorbet

  • Author: Katherine | Love In My Oven
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 pint 1x
  • Diet: Low Calorie


Think you can’t make pineapple sorbet without an ice cream maker? Guess again! This easy pineapple sorbet is made with only 2 ingredients and tastes like the tropics! 


  • 4 cup frozen pineapple*
  • 1 tbsp honey**


  1. Place the frozen pineapple in a food processor or high-powered blender, like a Vitamix. Run the mixer on high, stopping to scrape the sides with a spatula every minute.
  2. Continue to blend until the pineapple is a crumb-like texture, then add the honey. With the processor running on high, continue to blend until the pineapple sorbet becomes smooth and creamy, about 5 minutes. Scoop and serve the sorbet immediately!

Sorbet is best served immediately, but can be stored in a freezer-safe container for 1-2 weeks. It will get icier and harder the longer it is kept in the freezer (but it’s still delicious)!


*I buy already-frozen pineapple chunks but you can also freeze fresh pineapple chunks for 5-6 hours on a parchment-lined baking tray.

**To make this recipe vegan, swap the honey for maple syrup.

  • Category: dessert
  • Method: food processor
  • Cuisine: american

Keywords: easy pineapple sorbet // healthy pineapple sorbet

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