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pineapple avocado salsa

Pineapple Avocado Salsa

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4.9 from 7 reviews

  • Author: Katherine | Love In My Oven
  • Total Time: 20 minutes
  • Yield: 6 cups 1x


Looking for something fresh and tasty? This pineapple avocado salsa is super delicious and goes perfectly with some salty chips and a margarita!


  • 45 cups fresh pineapple, chopped into 1/2” pieces
  • 1 medium avocado, peeled and diced into chunks
  • 1/4 cup chopped red onion
  • 1/4 cup cilantro leaves, chopped
  • 1 jalapeno, seeded and minced
  • 1 tsp pure honey
  • 1/2 tsp sea salt
  • 1 lime, juiced


  1. In a medium-sized mixing bowl, combine all of the ingredients together and give things a gentle stir. Taste and adjust the salt and lime, if desired. Allow the flavors to mingle in the fridge for 1-2 hours, or serve immediately.

Leftover salsa can be stored in the fridge, in an airtight container, for up to 3 days. The avocado will begin to brown but it still tastes fine!

  • Prep Time: 20 minutes
  • Category: appetizers
  • Method: no bake
  • Cuisine: mexican
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