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lemon poppy seed overnight oats

Lemon Poppy Seed Overnight Oats

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  • Author: Katherine
  • Total Time: 10 minutes
  • Yield: 1-2 servings 1x


Save some time in the morning with these sunshine-filled sweet and tangy lemon poppy seed overnight oats! This lemon overnight oats recipe are the best overnight oats! 


  • 2 tbsp honey
  • juice and zest of 1/2 lemon
  • 1 cup rolled oats (large flake)
  • 3/4 cup almond milk (sub dairy or coconut milk)
  • 2 tsp poppy seeds
  • optional toppings: blueberries, coconut, slivered almonds, etc


  1. In a medium-sized bowl, whisk together the honey, lemon juice and zest. Add the oats, milk and poppy seeds and stir to thoroughly combine.
  2. Cover the bowl and refrigerate for 6-8 hours, or overnight. Serve cold or heat in a small pot on the stove.

Leftovers keep well in the fridge, covered, for 3-4 days.

  • Prep Time: 10 minutes
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