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Lemon Poppyseed Overnight Oats

Lemon Poppy Seed Overnight Oats


  • Author: Katherine
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1-2 servings 1x

Description

Save some time in the morning by preparing these sunshine-filled sweet and tangy lemon poppy seed overnight oats the night before! 


Scale

Ingredients

  • 1/2 cup plain Greek yogurt
  • 2 tbsp honey
  • juice and zest of 1/2 lemon
  • 3/4 cups steel cut oats (or rolled oats)
  • 1 cup almond milk (any other milk will do)
  • 1 tbsp poppy seeds
  • optional toppings: blueberries, coconut, slivered almonds, etc

Instructions

  1. In a medium-sized bowl, whisk together the yogurt, honey, lemon juice and zest. Add the oats, milk and poppy seeds and stir to thoroughly combine.
  2. Cover the bowl and refrigerate for 6-8 hours, or overnight. Serve cold or heat in a small pot on the stove. 

Leftovers keep well in the fridge, covered, for 3-4 days.


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