clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chicken with Sea Salted Peaches

Grilled Chicken with Sea Salted Peaches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katherine
  • Total Time: 4 hours 50 minutes
  • Yield: 4 servings 1x


Sweet, juicy peaches marinated with ginger and lime, dusted with sea salt and paired with a grilled chicken breast. An amazing summer dinner!


  • 4 chicken breasts, flattened
  • 4 peaches, halved and pitted

Chicken Marinade

  • 1/4 cup soy sauce
  • 3 tbsp oil (grapeseed or canola)
  • juice of 1 lime (plus zest of 1/2)
  • 2 tbsp fresh ginger, grated
  • 2 cloves garlic, minced

Peaches Marinade

  • 1 tbsp fresh ginger, grated
  • 2 tsp sugar
  • juice of 1 lime



  1. The night before, or at least 4 hours before grilling, whisk together all of the chicken marinade ingredients and combine together in a large Ziploc bag with the chicken.
  2. 30 minutes to an hour before grilling, in a medium sized bowl, combine the peaches marinade ingredients together. Add the peach halves, turning gently to coat.
  3. Turn the grill to medium heat and add the chicken breasts, turning over halfway through the cook time, about 10-15 minutes or until an internal temperature of 165 F is reached. When the chicken is almost done cooking, place the peaches, cut side down on the grill and cook for about 3 minutes per side, until char marks begin to appear.
  4. Remove the chicken and peaches from the grill (peaches will continue to cook once removed) and sprinkle sea salt all over the peaches. Serve the chicken and peaches on a bed of fresh lettuce drizzled with balsamic vinegar or with wild rice.

Leftovers will keep in the fridge, in an airtight container for 3-4 days.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
Recipe Card powered byTasty Recipes