Description
Jazz up a plate of fruit with this easy yogurt fruit dip! This 3 ingredient fruit dip is a healthy fruit dip that’s the perfect compliment to all sorts of fruits!
Ingredients
Scale
- 1 cup whipped cream (heavy cream)
- 1 tbsp pure maple syrup
- 1 cup vanilla bean Greek yogurt*
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, whip the cream until stiff peaks begin to form. Add the maple syrup and continue to whip until everything is incorporated. Using a rubber spatula, fold in the Greek yogurt. Scrape into your serving dish of choice and enjoy!
Leftover dip can be stored in an airtight container, in the fridge, for up to 1 week. Keep an eye on the original expiry dates of the cream and yogurt to help determine how long this would last.
Notes
*Full-fat yogurt is definitely tastiest in this recipe, but if you prefer light yogurt that works too!
- Prep Time: 10 minutes
- Category: dips
- Method: no-bake
- Cuisine: american
