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chocolate chip baked pancakes

Chocolate Chip Baked Pancakes

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5 from 5 reviews

  • Author: Katherine | Love In My Oven
  • Total Time: 25 minutes
  • Yield: 12 pancakes 1x


These chocolate chip baked pancakes are made with buttermilk, honey and whole wheat flour! It’s the most delicious sheet pan pancakes recipe you’ll ever try!


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour*
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 eggs
  • 1/3 cup honey***
  • 2 tbsp unsalted butter, melted
  • 2 cups buttermilk**
  • 1 tsp pure vanilla extract
  • 1 cup mini chocolate chips


  1. Preheat the oven to 400 F and spray a 11 x 17″ baking sheet with nonstick spray. In a large mixing bowl, whisk together both the flours, followed by the baking powder, baking soda, salt and cinnamon. In another bowl, thoroughly whisk the eggs before adding the honey and whisking again. Add in the melted butter, followed by the buttermilk and vanilla extract. Whisk thoroughly, about 30 seconds.
  2. Pour the wet ingredients into the dry and stir just until combined. Fold in the mini chocolate chips, then spread the batter out in an even layer on to the prepared pan. Bake the pancakes for 10-11 minutes. Check for doneness by poking gently with a finger; if the pancakes spring back then they are done! Remove the pan from the oven, and slice into 12 equal pieces. Serve with maple syrup!

Leftover pancakes can be kept in an airtight container for 1-2 days on the counter or in the freezer for up to 2 months. To reheat the pancakes, place them in the toaster or microwave oven.


*Feel free to sub the flour for 2 cups all-purpose flour, 2 cups whole wheat flour or 2 cups white whole wheat flour. Using all whole wheat flour will yield a more dense pancake.

**I prefer to use buttermilk from the store, but you can easily substitute for homemade (stir together 2 cups whole milk with 2 tsp vinegar or lemon juice and allow it to sit for 10 minutes before using).

***Substitute with maple syrup or agave if desired

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Method: oven bake
  • Cuisine: american
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