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two ingredient pancakes

Two Ingredient Pancakes

  • Author: Katherine
  • Total Time: 10 minutes
  • Yield: 3-4 pancakes 1x


Two ingredient pancakes ready in three simple steps. The perfect breakfast for you and your kiddos on a busy morning!


  • 1 large banana, the riper the better
  • 2 large eggs


  1. In a large bowl, mash the banana until smooth. Add the eggs and whisk together with the banana, until no large lumps remain.
  2. In a frying pan over medium heat, melt a small pat of butter. Pour a small amount of the “batter” into the pan, about 1/4 cup. Fry for 4-5 minutes or until firm, and in one swoop, flip the pancake and fry for another minute.
  3. Remove from heat, and after adding another small pat of butter, continue to cook the rest of the pancakes.
  4. Serve as is, or top the pancakes with syrup, granola, yogurt, or fresh fruit.

Leftover pancakes will keep in the fridge to enjoy the next day.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american

Keywords: two ingredient pancakes // two ingredient banana pancakes // banana egg pancakes

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