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2 ingredient sorbet

2 Ingredient Sorbet


  • Author: Katherine | Love In My Oven
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Diet: Low Calorie

Description

The easiest, healthiest, coolest treat you’ll make this summer! This 2 ingredient sorbet whips up in no time at all and contains no added sugar!


Scale

Ingredients

  • 2 cups frozen fruit (any)
  • 2 tbsp honey or maple syrup
  • optional: squeeze of fresh lemon juice

Instructions

  1. Add the frozen fruit and sweetener (and lemon juice, if using) to a high-powered blender or food processor, and begin pulsing the mixture to break it up, before running the processor on low for 1 minute. If things do not seem to be moving much, add a tablespoon or two of water and run the processor again. Once things start blending up smoothly, turn the processor to medium-high and run for a minute or two, stopping every so often to scrape down the sides with a spatula. After a few minutes, everything should be smooth and creamy like ice cream. Serve immediately, or pour into a freezer-safe container and place in the freezer for 3-4 hours before serving.

If freezing the sorbet longer than 4 hours, you may need to let it sit out at room temperature for a few minutes before scooping and serving. Sorbet will keep for up to 1 week in the freezer, or longer.


Notes

  1. We like using raspberry, strawberry or a combination of strawberry and banana, but you can try this method with frozen mango, pineapple, blueberry cherry, etc.
  • Category: ice cream
  • Method: no churn
  • Cuisine: american

Keywords: 2 ingredient sorbet // raspberry sorbet // sugar free raspberry sorbet

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