CRANBERRY Curd

Delicious over everything, from pancakes to oatmeal! Homemade cranberry curd for the holiday season!

What you'll need....

-fresh (or frozen) cranberries -granulated sugar -water -egg yolks -unsalted butter

Step by Step

1. Combine the cranberries, water and sugar in a medium saucepan.

2. Simmer the mixture for 10 minutes

3. Transfer everything to a blender and blend for 1-2 minutes or until smooth

4. Add everything back to the pot along with 3 egg yolks and whisk to combine.

5. Heat and whisk for 5-10 minutes until thick!

6. Remove from heat and stir in the butter

Cool completely before storing in the fridge!

Tip: Curd will thicken up in the fridge as it gets cooler!

TOP TIPS

- If the mixture isn't smooth after using the blender, use a sieve.

- Use the curd as a cupcake or cake filling or make a tart!

- Cranberry curd will last in the fridge for up to 2 weeks!

The possibilities are endless!

You can even make this cranberry curd tart!!  (Recipe on the blog)!

Visit Love In My Oven for more delicious recipes!

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