3 Ingredient BREAD

This easy overnight bread is a 3 ingredient bread that you’ll find yourself making again and again.

ONLY 5 MINUTES OF HANDS ON!

This bread literally only requires 3 INGREDIENTS

Start it overnight so it is ready for dinner the next day!

PLUS

You can add herbs and spices to make it interesting!

You'll only need 3 INGREDIENTS! (plus water)

-all-purpose flour -yeast -salt

Step by Step

1. Stir together the flour, yeast and salt together in a large mixing bowl.

2. Add the warm water slowly, stirring until a loose, shaggy dough forms.

3. Cover the bowl tightly with plastic wrap and leave overnight.

4. When the bread dough has risen to double its size, its ready to bake!

5. Heat the oven to 450 F (HOT) and bake for 30 minutes, before turning the heat down to 375 F for the last 15 minutes.

5. Slice, butter and ENJOY!

Warm, homemade bread in no time!

3 INGREDIENT BREAD!

TOP TIPS

-Measure your flour by spooning the flour one spoonful at a time into a measuring cup to ensure the right quantity!

- Keep your dough on the counter in a warm place, for the best rise

-Use a Dutch oven with a tight fitting lid to bake

- Try adding fresh herbs and garlic to the bread dough!

Visit Love In My Oven for more delicious recipes!

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