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Girl Guide Cookie Bars

Prep

Cook

Total

Yield 24 cookie bars

Soft and chewy cookie bars studded with your favorite chocolate and vanilla Girl Guide cookies!

Ingredients

Instructions

  1. Preheat the oven to 350 F and line a 9x13 pan with aluminum foil - leave enough hanging over the sides so you can easily grab and lift the bars out of the pan later. Spray with non-stick spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, cornstarch and salt.
  3. In the bowl of a stand mixer with the paddle attachment, or using a hand mixer, cream the butter and brown sugar together until light and fluffy. With the mixer running on low, add the eggs one at a time. Scrape down the sides of the bowl with a spatula, as needed. Add in the vanilla and mix until incorporated.
  4. With the mixer running on low, slowly add in the dry ingredients to the wet until fully incorporated. Using a spatula, fold in the crushed cookies.
  5. Press the batter evenly into the pan. Bake for 20-22 minutes.* Let the bars cool for at least 15-20 minutes before grabbing the edge of the foil and lifting the bars out of the pan. Cut into 24 bars.

Bars will keep at room temperature, in a sealed container, for up to 2 weeks, or in the freezer for up to 2 months.

Notes

  1. Substitute Girl Guide cookies for any other type of sandwich cookie that can be crushed (Oreo, etc)
  2. I took my bars out at 20 minutes and they were fairly gooey.

Recipe by Love In My Oven at http://loveinmyoven.com/girl-guide-cookie-bars/